How to Read A Facilitator's Guide: How To Hire Restaurant Staff: An Instructional Guide to Hiring the Best! MOBI
The roller coaster of hiring and staffing costs your business a ton of money! As you read, you will find out about the monetary and intangible costs associated. You will learn how to decrease these expenses by following these simple principles taught in this program: find the right employees, interview right and hire the best employees. Additionally, upon completion of this guide you will understand the types of questions and statements that must be avoided in any interview. This guide is an easy to use tool for any leader working in the food and beverage industry struggling with staffing issues. Furthermore, this guide provides the framework and the step-by-step directions to facilitate a training class to a group such as, a management team.
